Our Pies

Generations of Flavor: The Story of Nicho Pie

The story of the Nicho pie, dating back to 1958, is a cherished family tradition passed down through generations. Each pie is meticulously handcrafted on-site, using only the freshest local ingredients, ensuring that every bite captures the essence of our community. From our humble beginnings with beef and chicken pies, we have expanded our offerings to include a diverse range of vegetarian, seafood, lamb, pork, and more. Our team has mastered the art of creative pie-making, earning us recognition and acclaim across Australia for our exceptional pies.

Shop Our Pies

Select from our range of house made pies, available for pickup from The Nicho Store.

Please note 24 notice is required for all pie orders.

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